Problem: kitchen too big
A kitchen most people would not call a problem
This client had a problem most clients would not consider a problem: she felt her kitchen was too large. The space did not read as cohesive, it felt disjointed, and when her children were in there doing homework or arts and crafts they may as well have been miles away. She also hated the existing cooktop hood. The kitchen was only about six years old and the cabinets were all wood, so painting them and adding to them was a better answer than tearing them out.
Key design elements
- Removed part of the large walk in pantry to make room for a new island with a prep sink and seating.
- Installed two islands: one with the prep sink and seating, one carrying a temperature controlled wine fridge, which makes a natural buffet when they entertain.
- Removed and replaced the existing backsplash tile, and added architectural detail to the existing range hood.
- Wallpapered the dining area to cosy it up and give the space some texture.
- Tucked the children's things into cabinetry with pocket doors, so everything looks neat when they are not working there.
- Installed a commercial size fridge and freezer, converted the electric cooktop to gas, and added both ceiling and under cabinet lighting.
The goal was a cohesive, inviting and functional kitchen that did not feel cavernous, and that is what the room became.



